eggs benedict hollandaise sauce brunch plate
Prompt
Photorealistic close-up of an elegant brunch plate featuring eggs benedict: a softly poached egg covered in glossy golden hollandaise sauce, resting on a crisp round toasted base with a browned crumb texture. Grilled asparagus spears frame the dish on both sides of a white square ceramic plate, with a small colorful edible flower and citrus slice tucked behind for a refined restaurant garnish. Set on a warm wooden tabletop with a softly blurred casual dining background. Natural warm window light creates gentle highlights on the sauce and vegetables, inviting and appetizing mood, palette of buttery yellow, asparagus green, toasted brown, cream white, and magenta accents. Low three-quarter angle, shot on 50mm macro lens, f/2.2, shallow depth of field.
Negative Prompt
recognizable people, faces, hands, logos, branded plates, readable text, watermarks, famous restaurant interior, oversaturated colors, HDR halos, artificial plastic food, messy sauce spills, extra utensils, distorted asparagus, melted textures, harsh flash, deep shadows